A SIMPLE KEY FOR BLENDING WATER FOR GIN UNVEILED

Drying is stopped at four% residual moisture. At this time, the whisky also acquires a very important A part of its character. Adding peat towards the drying hearth provides the malt a smoky peat flavour. The evaporated water vapour is eradicated by using the pagoda roofs of the distilleries, which can be witnessed from afar.It is really at the sur